About Washington College
Sustainability
Did you know?
Among other initiatives, dining services uses a non-toxic and biodegradable dish machine detergent.
Green Pledge
Individuals in the Washington College community make a commitment to sustainability.
Eco-Gallery
Garden Plantings
Garden Shed Building
Camp Tockwogh Service Weekend
Garden Boxes
Sassafras River Demonstration
Rubble Dump Protest
Geothermal System
Lierre Keith Lecture
Locavore Lit Fest
Reckoning at Eagle Creek
Documentary Workshop
On Coal River
Andy's Burger Night
Experimental Archaeology
Anemometer
Biodiesel Lab
Chesapeake Semester
Rain Garden
Eastern Neck Island
Local Foods
Energy Audit
Biofuel Test
Chesapeake Semester
Summer Research
Environmental Chemistry
Writing on Water
Green Living
Composting Program
Composting Started
Campus Sustainability History in The Elm
February 25, 2011
Chin Up, World: Enivronmental Issues Need A New Perspective
February 18, 2011
Home-Grown Goodness: Plans for community garden proposed (link unavailable)
November 13, 2010
Letter to the Editor: "George Never Made it to Green"
November 5, 2010
WC Faces Growing Pains: Campus growth raises questions, concerns
November 5, 2010
George Went Green: What Happened?
November 5, 2010
Editorial: Take a Second Look
September 17, 2010
What A Lovely Brick Garden: 1.25 Gallons Per Minute
September 13, 2010
Working Hard for the Money
April 23, 2010
Kent County Saves Money, Kicks Curbside Recycling
October 10, 2008
Geothermal Fields: An Eye for the Future
September 5, 2008
Hybrid Prius Donated to WC by Anonymous Board Member
March 9, 2007
New Dorms to be Constructed After Commencement
March 2, 2007
SEA Heads Conservation Attempts
October 19, 2007
Newsweek Publication Names WC "Sexiest In Sustainability"
September 7, 2007
WC Adopts Carbon Neutral Commitment
February 23, 2007
Save Energy & Win Breakfast in Bed
December 8, 2006
Board Approves Campus Master Plan
December 1, 2006
Letters to the Editor: Student Environmental Concerns
October 27, 2006
Campus Composting Picks Up Pace
October 6, 2006
Campus Recycling Faces Problems
September 8, 2006
Students Question Missing Handbooks
April 7, 2006
Campus Compost Project Struggles to Raise Awareness
March 3, 2006
Letter to the Editor: Energy Conservation
February 7, 2003
Student Environmental Alliance implements paper recycling on campus
November 8, 2002
WC Students do their part to serve humankind
September 27, 2002
Student groups come together to serve community, world
September 21, 2001
Recycling back again at WC
April 10, 1998
W.C. prepares for Earth Day '98
September 19, 1997
Raudenbush explains W.C.'s recycling situation
September 19, 1997
W.C.'s recycling program continues, undergoes transition
Sustainability integrates the world's social, economic, and environmental well-being with the long-term ecological vitality of the Earth.
Your revolution starts here. At Washington College, students are immersed in a culture of learning that explores the relation of human society with the biosphere. From the classroom to the residence halls, the awareness of our connection to the environment is strengthened by our campus location, nestled amid farmlands in the Chesapeake Bay watershed.
Ecological Programs
Eco-facts
Presented by the Student Government Association and Student Environmental Alliance.
Each year 38 million plastic water bottles go to the dump—help by recycling your bottles in the blue bins or using a reusable bottle.
Produce travels an average of 1,500 miles before it gets to your plate—support local foods such as the local lettuce in the dining hall.
Washington College uses geothermal energy to heat and cool the Chester and Sassafras dorms.
Parts of the Chesapeake Bay can no longer be inhabited by animals because of a lack of oxygen caused by industrial development.
Reuse plates, cups, and utensils in your dorm rather than disposable paper and plastic products.
Using compact fluorescent light bulbs in your dorm rather than standard uses 75% less energy and last 13 times longer.
Throwing out batteries contributes to 88% of the mercury in landfills—recycle them for free at OIT in Smith
Bikes use 2% of the energy per passenger that at car does—bike to class or town instead of driving
Every ton of paper recycled saves 17 trees—look for the green bins on campus
The average college student produces 640 pounds of solid waste each year, including 500 disposable cups and 320 pounds of paper
Even when off, appliances use energy from being plugged in—save energy by using a power-strip or unplugging devices when not in use
It takes the same energy to replace one aluminum can as it does to power a laptop for 11 hours—recycle cans in the blue bins
Bring your own mug to campus dining places like Java George instead of using a disposable cup
Washington College has signed the American College & University Presidents Climate Commitment to become carbon neutral
Sustainability Fact: Appreciate nature and explore the Chester—kayaking is free to students at the boat house.
Sustainability Fact: Chestertown is going plastic bag free—do your part by using a reusable bag when going to the store.
Sustainability Fact: Pay your school bills online—give your electronic consent on webadvisor to eliminate paper being wasted as bills.
Sustainability Fact: The library uses almost 5,000 sheets per week—conserve paper by printing double sided.
Sustainability Fact: Washington College recently acquired Chester River Field Research Center.
Initiatives
Dining Services
Dining Services operates with a variety of ecological considerations.
Shoes for Ghana
Since 2008, WC SIFE has been collecting gently used tennis shoes to give to a non-profit organization called PPPF Africa. The shoes are shipped to Ghana and sold to street vendors, thus keeping them out of landfills for awhile longer and stimulating the Ghanaian economy. The money raised by selling the sneakers is used to purchase sustainable farming supplies, animals, plants, irrigation system and training for Ghanaian families, thus improving their quality of life and standard of living while preserving local rain forests. Last year WC SIFE reached its initial target of 600 shoes, which allowed it to adopt one Ghanaian family.
Community Garden Boxes
Beginning in summer 2009, WC SIFE placed Earth boxes with local Food Pantry clients to enable them to supplement pantry food with fresh vegetables with a minimal carbon footprint.
Geothermal Heating and Cooling
"Chester" and "Sassafras," the first Washington College buildings to utilize "eco-friendly" geothermal heating and cooling, opened for student occupants in Fall 2008. The three-story buildings each house a hundred students in suites and semi-suites. See how the energy efficiencies work (PDF).
Sustainability in the Curriculum
In 2007, President Emeritus Baird Tipson, signed the American College and University Presidents Climate Commitment. Part of the commitment is for Washington College to take several steps in pursuit of carbon neutrality. In Fall 2007 the President's Climate Action Committee was formed at Washington College. Within two years of signing the pledge Washington College must develop an institutional action plan, which will include "Actions to make climate neutrality and sustainability a part of the curriculum and other educational experience for all students". To address the education goal a subcommittee on sustainability in the curriculum was created.
Mission Statement
Educating for a sustainable future calls for integrating knowledge from many disciplines, so that Washington College students have the tools they need to be decision-makers and stewards of the world. One of the overarching principles of sustainability is the link between ecological and social values. Environment and culture are closely interconnected. Changes to one affect the other. By managing natural and cultural resources over the long term—and understanding how people manage their behavior—we can preserve the Earth for generations to come.
Faculty Experts
Rosemary Ford General Biology II
Richard Gillin Romanticism
Patricia Gladu Ethnobotany: plants, people and culture
Adam Goodheart 1607 and All That
Ryan Kelty Introduction to Sociology; Social Inequalities; Research Methods in Sociology; Environmental Sociology
Aaron Lampman Traditional Ecological Knowledge
Robert Lynch Public Finance; Economic Development
Anne Marteel-Parrish Green and Sustainable Chemistry
Matthew McCabe Environmental Ethics
Donald McColl Museum Studies
Wayne McGuire Tai Chi and Qigong
Sean Meehan American Environmental Writing
Donald Munson Env. Studies; Bermuda; Ecuador; Birds of the Bay; Conservation; Society & the Bay; Parasitology; Marine Biology
Andrew Oros Introduction to World Politics
Mindy Reynolds Special Topics Toxicology
Bill Schindler Introduction to Environmental Archaeology
Brian Scott Introduction to Env. and Natural Resource Economics; Env. Economics; Natural Resource Economics
John Seidel Social Science of an Estuary; Study of an Estuary; Environmental Archaeology; Reconstructing Past Environments
Tahir Shad Introduction to World Politics
Leslie Sherman Chemistry of the Environment; Environmental Chemistry; Global Warming and the Environment
Karen Smith Lifetime Fitness; Nutrition
Kathleen Verville Microbial Ecology
Christine Wade Introduction to World Politics
Green Your Dorm Room
Each student has a part to play in making our campus more sustainable. Here are some easy ways to green your dorm.
- Turn off the air conditioner when you are not in the room or use a fan instead.
- Put a box for recycling in your dorm-room or suit common room so it is more convenient collect recyclables without making a trip down the hall.
- Unplug appliances like printers, microwaves, chargers, etc when not in use because they take up energy even when they are not turned on.
- Use energy star appliance such as your refrigerator and microwave.
- Buy second hand so new materials do not have to be used.
- Buy local instead of shipping items across the country—also consider getting storage in the summer instead of having items shipped home.
- Use compact florescent light bulbs instead of conventional—especially avoid halogen torchiere lamps because they use hundreds of watts of electricity.
- Do not throw old batteries in the trash—recycle them at OIT in the basement of Smith—also use rechargeable batteries.
- Only do your laundry when you have a full load.
- Pay bills and check your bank statements online—most college students check their emails more often than their mailbox anyways.
- Print papers double sided.
- Read documents online instead of printing them—you can even highlight these using programs like word.
- Use reusable cups, plates, and utensils in your dorm.
- Use the back of old papers as scratch paper.
- Use a water filter such as a Brita instead of drinking from a plastic water bottle.
- Use reusable bags when going to the store.
- Use reusable mugs at when getting coffee or other drinks.
- Put your computer on sleep or hibernate when you are not using it.
- Take shorter showers—turn the water off when you shaving or scrubbing.
- Do not leave the water running while brushing your teeth.
- Use natural light instead of electricity when possible.
- Look for greener detergents and cleaning products—especially phosphate free ones because phosphates end up in the Chester River and can lead to bad water quality.
Dining Services
Campus Recycling
Recycling is now available in every building on campus. On campus, we recycle plastic and glass bottles, aluminum and tin cans, cardboard, and most types of paper.
Tall Blue Bottle and Can Bins
Do Recycle:
Empty Aluminum/Steel/Tin Cans
Empty Plastic Bottles
Empty Glass Bottles and Jars
Do Not Recycle:
Cups
Trash
Plastic Types 3-7
Green Paper and Cardboard Bins
Do Recycle:
Paper
- Office paper, Newspaper, Magazines, Catalogues, Soft cover books, Junk mail, Envelopes, Posters
Corrugated Cardboard Boxes
- Including pizza boxes
Milk and Juice Cartons
Do Not Recycle:
Trash
Cans and Bottles
Plastic Bags
Napkins, Paper towels, Tissues, Straws
Tall Blue Paper Bins (in offices and academic buildings)
Paper
Posters
Secure documents (including shredded)
Cage Free Shell Eggs
Only Cage Free Shell Eggs are offered in our serveries. Washington College Dining Services is committed to taking a stand on animal welfare by offering only HFAC
Sustainable Seafood
Chartwells has partnered with the Monterey Bay Aquarium's Seafood Watch program to assure that all seafood served in our accounts comply with strict sustainability requirements.
Zero Trans Fat Oils
Only Zero Trans Fat Oils are used on our campuses.
Fair Trade Organic Certified Coffee
We Offer Only Fair Trade Organic Certified Coffee in our residential dining venues.
Compost our Kitchen Scraps
Project Greenthumb focuses on composting.
Chicken Free of Hormones and Antibotics
We offer ONLY Antibiotic Free Poultry on our menus. Our purchasing guidelines are set up so that we only serve chicken and pork that has been produced with restricted use of these drugs, especially as a growth additive in feed.
rBGH-Free Dairy
Our Milk is rBGH FREE! We serve fluid milk from cows that have been certified to be free of the artificial grown hormones rBGH and rBST.
Fresh Produce
We Use Only Fresh Vegetables that are prepared in batches at the last possible minute and served in the smallest possible vessels to ensure that our customers enjoy the freshest tasting foods.
Student Environmental Alliance
The Washington College Student Environmental Alliance (SEA) is a student-run organization on campus. It promotes sustainability on campus and within the community, and works with various outside organizations to help promote sustainable practices. SEA welcomes all majors and disciplines to join at weekly meetings and events. SEA primarily focuses on:
- Promoting awareness of local, national, and international environmental issues and concerns
- Environmental education
- Keeping a record of accomplishments to provide for future SEA generations
- Providing a group that fosters personal environmental well-being
- Positively impacting the Washington College, Chestertown, and outside communities through its environmental initiatives
